Although I am not usually a fan of Huevos, when you get requests you give it a go.
Ok ok - so Peter made the red chili sauce, but I did all the rest, even the eggs - and to my surprise- it actually tasted quite good. I'm not sure which is better though- the picture or t
he taste. A decent amount of credit should definitely go to the tomatillo salsa, which is from a Santa Fe cookbook- mm mmm. I just might post the recipe the next time I get access to it. That and the red chili sauce, as well- otherwise it's just a fried egg with some black beans, chedder and monterey jack cheeses, on a warm flour tortillla. That's right damn it- flour!
Although I am not usually a fan of Huevos, when you get requests you give it a go. Ok ok - so Peter made the red chili sauce, but I did all the rest, even the eggs - and to my surprise- it actually tasted quite good. I'm not sure which is better though- the picture or the taste. A decent amount of credit should definitely go to the tomatillo salsa, which is from a Santa Fe cookbook- mm mmm. I just might post the recipe the next time I get access to it. That and the red chili sauce, as well- otherwise it's just a fried egg with some black beans, chedder and monterey jack cheeses, on a warm flour tortillla. That's right damn it- flour! 
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